Pan-Fried Bananas with Whipped Cream

2 ripe, but firm bananas, sliced
1 tbsp oil
1 tsp raw honey
⅛ tsp cinnamon
⅛ tsp vanilla extract
pinch of unprocessed sea salt

Over medium heat, melt oil and honey in skillet. Add cinnamon, salt and vanilla extract, and “swirl” to combine.

  • Place sliced bananas in skillet and cook for 2-4 minutes each side. Be sure to watch bananas as they caramelize to ensure they don’t brown.
  • Remove from heat, and remove the bananas from pan.
  • While bananas are cooling, make whipped cream using the whipped cream dispenser.
  • Layer bananas, coconut cream, sliced almonds, and coconut flakes in a bowl.

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