Parmesan Cream


  • 1/2 teaspoon onion powder
  • cup heavy cream
  • ounces Parmesan cheese, freshly grated
  • 1/2 teaspoon rosemary
  • Salt, to taste


In a 1 pint whipped cream dispenser add all ingredients, charge with 1 N20 charger, shake and serve in fresh pasta.

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