300 g ( 1 1/2 cups) Peas
100 ml ( 1/2 cup)Vegetable stock
200 ml ( 1 cup) Cream
Lightly cook the peas in vegetable stock and season with salt and pepper. Puree with a hand blender and refine with heavy cream. Pour through an iSi Funnel & Sieve directly into the 0.5 L Dispenser. Screw on one N20 Cream Charger and shake vigorously.
Serve in a glass with a crispbread garnish.