2 cups White balsamic vinegar
1 oz peppermint
Coarsely rip the peppermint and put with white balsamic vinegar into a 1 Us Pint Whipper. Screw on 1 N20 cream charger, shake vigorously 5 times, and allow to rest for 15 minutes. Afterwards quickly vent the Whipper by pressing the lever. Pour the vinegar through the iSi funnel & sieve into a glass.