Pineapple-Coconut Espuma


300 ml Pineapple juice
200 ml Coconut milk
25 g Powdered sugar
2 pieces Sheet of gelatin


Soak the gelatin in cold water. Heat a little pineapple juice and dissolve the drained gelatin in it. Stir together the rest of the pineapple juice, the coconut milk and powdered sugar until the sugar has dissolved, then add the gelatin. Allow the mixture to cool. Pass through the iSi funnel & sieve directly into the dispenser. Screw on 1 cream charger and shake vigorously. Refrigerate for at least 6 hours.

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