Red Wine Cream on Rum Plums

Ingredients for a 1 Pint Dispenser:

110 ml Red wine
50 ml Cassis
350 ml Cream
500 g Rum plums
15 g Powdered sugar
0.5 g Pepper
70 ml Liqueur (peach, apricot, etc.)


Mix the red wine with cassis, powdered sugar, and cream until the powdered sugar is completely dissolved. Season with pepper and cayenne pepper and put into the dispenser. Screw on 1 N20 cream charger and shake vigorously.
Garnish the rum plums, cooked in a little liqueur, with the well chilled red wine cream.


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