Sesame Wasabi Sauce

Ingredients for a 0.5 L (1 US Pint) Dispenser:

1 tbsp. Wasabi from a tube
2 tbsp. Soy sauce
2 tbsp. Asian sweet and sour sauce
2 tbsp. Lemon juice
200 ml Rapeseed oil
2 tbsp. Sesame oil
75 g Cream cheese, full fat


Mix the wasabi, soy sauce, sweet and sour sauce, cream cheese, lemon juice, and oils with a blender. Season to taste. Pass the mixture through an iSi Funnel & Sieve directly into the dispenser.  Screw on one N20 Cream Charger and shake vigorously.

Cool for at least 2 hours.


Great with tuna. Serve immediately with the sauce.

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