Holiday parties are in full swing! Today we bring you a festive drink that will undoubtedly impress at your next holiday soiree- Egg Nog Whipped Cream Spiced Rum Shots! Now, we have paired the egg nog whipped cream with an alcoholic drink but there is no reason that this tasty confection could top your next cup of hot chocolate or piece of pie. Enjoy!
( Recipe for a half pint cream whipper, For use in 1 pint whipper, simply double the recipe.)
5 ounces heavy whipping cream
3 ounces store bought egg nog
2 tablespoons confectioners sugar
For a garnish: 1 pinch of nutmeg
1. Pour egg nog, heavy whipping cream and confectioners sugar into whipped cream dispenser.
2. Screw top onto cream whipper and shake the container to blend ingredients – then dispense one N2O charger. Then shake again.
3. Chill 5 shot glasses. Arrange shot glasses on a serving tray. Pour 1.5 ounces of rum into each shot glass (roughly ¾ full).
4. Dispense cream into shot glass.
5. Dust the shots with a pinch of nutmeg.