Ingredients for a 0.5 L ( 1 US Pint) Whipper:
250 g Vanilla yogurt
250 ml Cream
15 g Powdered sugar
Stir all ingredients until well combined and the sugar is completely dissolved, then pour into the 0.5 L Whipper. Screw on one N20 Cream Charger and shake vigorously. Best served immediately or stored in the refrigerator. Double the ingredients for a 1 L.Screw on 2 N20 Cream Chargers one after the other. Shake well after attaching each charger. Halve the ingredients if using a 0.25 L Whipper.
Ingredients for 1 pint dispenser
2 cups vanilla yogurt
2 cups heavy cream
1 tbsp confectioners sugar
pinch vanilla beans, optional
Mix all ingredients until the sugar is completely dissolved and pour into a 1 pint whipped cream dispenser and screw on 2 whipped cream chargers and shake vigorously after each charge. Chill for at least 30 minutes. To serve, this versatile cream pairs well with any meal: dollop on top of seasonal fresh fruit, oatmeal or pancakes for breakfast, lamb shanks or lobster for dinner and chocolate or poached apples for dessert.
Note: You can substitute or add to the vanilla beans for any kind of additional flavoring, such as a touch of lemon or orange oil, based on your dish.