1.25 cups white balsamic vinegar
.75 cups dried tomatoes
Cut the dried tomatoes and put with the white balsamic vinegar into a dispenser. Screw on 1 N20 cream charger, shake vigorously 5 times, and allow to rest for 15 minutes. Afterwards quickly vent the dispenser by pressing the lever.
Pour the vinegar through the iSi funnel & sieve into a glass.