You’re just minutes away from clouds of pure awesomeness.
Nothing beats the flavor and freshness of real whipped cream.
Ingredients for 1 pint Whipped Cream Dispenser:
1 pint (2 cups) chilled regular whipping cream
2 tablespoons powdered sugar*
1 teaspoons vanilla extract (optional)
Add sugar and vanilla extract to regular cream and swirl or stir to dissolve completely. Screw on one N20 cream charger and shake 3 to 5 times, depending on desired consistency. Use immediately or refrigerate for up to 10 days until needed.
Note: Granulated sugar can be substituted. However, with all granular sweeteners, make sure to stir until the sweetener is completely dissolved into the cream before pouring in the whipper, otherwise dispenser will clog. Other natural sweeteners, artificial sweeteners, flavored syrups or liqueurs can used as well. Sweeten to taste and enjoy!