Non-Stick cooking spray
2 cups whipped cream( see whipped cream recipe)
2 tablespoons sweetened condensed milk
2 tablespoons evaporated milk
1/8 teaspoon ground cinnamon
1/4 cup Egg Beaters
1/2 cup white cake mix
2 maraschino cherries
Spray insides of 2 large microwave-safe mugs with cooking spray. Stir together 1 cup whipped cream, sweetened condensed milk, evaporated milk and cinnamon in small bowl; set aside.
Whisk together remaining whipped cream, egg beaters and cake mix in medium bowl. Place half of batter in each mug.
Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set. Remove from microwave. Poke holes in cakes with fork; pour half of milk mixture over cakes. Let stand 1 minute. Invert each cake onto a plate; pour remaining milk mixture over cakes.