Ingredients for a 0.5 L/1 US Pint whipper:
•180 g/6.3 oz. flour
•250 g/8.5 oz. milk
•1 tsp. vanilla essence
•15–18 drops Stevia liquid, 1 tsp. Stevia granules or measurement corresponding to 25 g/0.9 oz. confectioner’s sugar
Stir all ingredients together to form a smooth batter. Sweeten to taste with Stevia. Pour the mixture through an iSi Funnel + Sieve directly into the 0.5 L/1 US Pint whipper. Screw on one N20 Cream Charger and shake vigorously.
Spoon the batter in portions directly into a hot pan greased with butter. Cook pancakes on both sides until golden brown. Best served warm with fruit, confectioner’s sugar, and maple syrup.
Halve the ingredients and screw on one N20 Cream Charger if using a 0.25 L iSi Whipper. For a 1 L iSi Whipper, double the ingredients, screw on 2 N20Cream Chargers one after the other and shake well after attaching each charger.