- 8 x raspberries
- 3 x lemongrass
- 1 x soda water
- 0.3 ml Cane syrup
- 500 ml Vodka
- 0.3 ml lemon juice, freshly squeezed
- 8 x cilantro leaves
- 12 x gooseberries
- 2 x piece of ginger
To flavor, the vodka, put some raspberries, gooseberries, ginger, coriander leaves and lemongrass in a saucepan with some vodka and heat it to lukewarm.
Pour the warm contents of the saucepan into a whipped cream dispenser. Charge with 1 N20 cream charger. Let the dispenser stand for 15 minutes. Then press the lever to release the air from it.
Fill the soda siphon with cold water. Screw on 1 soda charger and shake vigorously.
Mix the cane sugar syrup, lemon juice and 5cl of the flavoured Vodka in a shaker and add it to Martini glass with ice in it, until it is up to three quarters full. Finally, top it off with freshly made soda from the soda siphon.