Watermelon Cupcakes with Vanilla Whipped Cream

2 slices of watermelon (1 1/2 inches thick cut across the entire melon)
1 cup of heavy cream
2 tbsp of powdered sugar
1 tsp of Vanilla extract
Cupcake papers (or silicone molds)


Add heavy cream, sugar and vanilla extract into 1 pint whipper. Screw on 1
cream charger and shake vigorously.
Using a round cutter, cut circles out of the watermelon. Place watermelon circles in the cupcake papers or mold. Dispense whipped cream on watermelon slices in a circle motion.

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