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Buttermilk Cut-Up Pancakes
News/Buttermilk Cut-Up Pancakes

Buttermilk Cut-Up Pancakes

Rubén Osorio

Table of contents

Index1

Index1

Ingredients

  • 100 g buttermilk
  • 3 pcs. egg(s)
  • 60 ml milk
  • 8 g baking powder
  • 1 g salt
  • 190 g flour (fine)
  • 5 g honey
  • 2 g cinnamon
  • 10 ml oil
Steps to cook

 

1. Light and fluffy - that's how a pancake should be! With our buttermilk version, it's child's play!
Mix all the ingredients, including the baking powder, and pour through the iSi Funnel & Sieve into a 0.5 l iSi Whipper. Screw on 1 iSiProfessional Charger and shake vigorously.
2.Heat the oil in a coated pan if possible and immediately add some dough to the pan with the iSi Whipper. Bake at medium heat for approx. 1 minute until golden yellow. 
3. Use a heart-shaped cookie cutter to shape them, then serve warm with maple syrup and fruit or flavoured cream.