Combo- iSi Profi Quart- 24 iSi Chargers- Whipping Siphon Book
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Code: GFT-2426-IS-WS Shipping Weight: 4.50 pounds Suggested Retail Price: Our Price: $112.00 |
Product DescriptioniSi Stainless Steel Cream Profi Combination PackageThis combination package is a great way to delve into the adventure of creative use of the whipped cream siphon. This package includes a one quart (1000 ml) genuine iSi Cream Profi stainless steel whipped cream dispenser, a package of twenty four (24) iSi cream chargers, and a very easy to read and thorough book on the use of cream whippers. The Cream Profi is truly the work horse of the industry. This particular model is used by Starbucks exclusively. Featuring 100 percent stainless head and body, a rugged steel charger holder, head with protective silicone grip and removable stainless steel valve for easy cleaning. The iSi Cream Profi is NSF certified and meets HACCP requirements and a 2 year warranty is provided and honored by iSi North America. iSi has been producing cream whippers for over 50 years; the quality, integrity, and attention to detail is reflected in all of their products. This is compatible with all of the iSi accessories including the injector needles, the iSi stainless nozzle, and the silicone tips and gasket. Please note- the 1 quart whipped cream dispenser typically requires 2- 3 chargers to prepare foams. Included with this are 24 genuine iSi nitrous oxide whipped cream chargers. iSi has been a brand available in Europe for decades, now we have this great product in North America. All iSi products are manufactured using the most sophisticated production methods and are certified by the EU to ensure purity and overall quality. Pure Nitrous Oxide for Whipped Cream is individually weighed electronically to ensure a consistent level of gas. HACCP certified to ensure the highest food grade quality - chargers are cleaned using a proprietary method to remove all traces carbon and any other contaminants. To really learn about many different applications with the whipped cream siphon, we are including Jason Logsdons impressive book, Modernist Cooking Made Easy: The Whipping Siphon. The book focuses on presenting the 3 main uses of the whipping siphon: Foaming, Infusing, and Carbonating. It delivers the information you need to understand how the techniques work and provides you with over 50 recipes to illustrate these techniques while allowing you to create great dishes using them. Numerous recipes are included, really a handy tool for both the beginning user and for the experienced molecular cuisine chef! Combination Includes: :
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