Shop This Recipe
Black Forest Hot Fudge Sundae with Cherry-Chocolate Whipped Cream
CreamRight
Inspired by Black Forest cake — this sundae layers chocolate ice cream, hot fudge, tart cherries, and a cherry-chocolate whipped cream for a rich, fruit-forward twist.
Easy
<10 Mins
Serves 4
Shop This Recipe
Ingredients
1 cup
Heavy whipping cream
2 tbsp
Powdered sugar
1 tbsp
Cherry syrup (from jarred cherries)
2 tsp
Cocoa powder
4 scoops
Chocolate ice cream
½ cup
Fudge sauce (warmed)
½ cup
Tart cherries (jarred)
Garnish
Dark chocolate shavings
240 ml
Heavy whipping cream
15 g
Powdered sugar
15 ml
Cherry syrup (from jarred cherries)
5 g
Cocoa powder
4 scoops
Chocolate ice cream
120 ml
Fudge sauce
120 g
Tart cherries (jarred)
Garnish
Dark chocolate shavings
Instructions
1
In a mixing bowl, combine heavy cream, powdered sugar, cherry syrup, and cocoa powder. Whisk until smooth.
2
Pour the mixture into your 1-pint CreamRight dispenser. Charge with 1 Ultra-Purewhip N₂O charger, shake well, and refrigerate for at least 5 minutes.
3
Warm the hot fudge sauce until pourable.
4
In four bowls or glasses, scoop chocolate ice cream.
5
Add warm hot fudge and spoon over tart cherries.
6
Dispense cherry-chocolate whipped cream over each sundae.
7
Garnish with dark chocolate shavings and serve immediately.
