Shop This Recipe
Campari Soda
CreamRight
A light, sparkling aperitif that highlights the bitter, herbal complexity of Campari. Served over ice with lemon zest and a splash of fresh soda water, it's a refreshing way to open any meal.
Easy
<10 Mins
Serves 4
Shop This Recipe
Ingredients
4 oz
Campari
24 oz
Cold water (for carbonating)
1
Lemon (for zest)
4
Tall glasses with ice
120 ml
Campari
710 ml
Cold water (for carbonating)
1
Lemon (for zest)
4
Tall glasses with ice
Instructions
1
Fill a 1-quart soda siphon with 24 oz of cold water (about ¾ full). Charge with 1 CO₂ cartridge and shake vigorously to carbonate.
2
Fill 4 tall glasses with ice. Pour 1 oz of Campari into each glass.
3
Dispense a splash of soda water (about 2 oz) into each glass.
4
Express a strip of lemon zest over each drink and drop it in as garnish before serving.
