Shop This Recipe
Classic Hot Fudge Sundae with Vanilla Whipped Cream
CreamRight
A timeless dessert featuring scoops of vanilla ice cream, rich hot fudge, and freshly whipped cream. Garnished with roasted peanuts and a cherry on top.
Easy
<10 Mins
Serves 4
Shop This Recipe
Ingredients
1 cup
Heavy whipping cream
2 tbsp
Powdered sugar
1 tsp
Vanilla extract
8 scoops
Vanilla ice cream
½ cup
Fudge sauce (warmed)
¼ cup
Roasted peanuts (chopped)
4
Maraschino cherries
240 ml
Heavy whipping cream
15 g
Powdered sugar
5 ml
Vanilla extract
8 scoops
Vanilla ice cream
120 ml
Fudge sauce (warmed)
30 g
Roasted peanuts (chopped)
4
Maraschino cherries
Instructions
1
In a bowl, stir together the heavy cream, powdered sugar, and vanilla extract until combined.
2
Pour the mixture into a 1-pint CreamRight dispenser and charge with 1 Ultra-Purewhip N₂O charger. Shake well and refrigerate for at least 5 minutes.
3
Warm the hot fudge sauce until pourable.
4
In four dessert bowls or glasses, add 2 scoops of vanilla ice cream to each.
5
Drizzle with hot fudge sauce.
6
Top generously with whipped cream from the chilled dispenser.
7
Sprinkle with chopped peanuts and finish each sundae with a maraschino cherry. Serve immediately.
