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Salted Peanut Butter Hot Fudge Sundae with Whipped Banana Cream
CreamRight
A flavor-packed sundae featuring peanut butter ice cream, salted fudge, and a fluffy banana whipped cream — sweet, salty, and unforgettable.
Home Cook
<30 Mins
Serves 4
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Ingredients
1
Ripe banana (for ¼ cup purée)
1 cup
Heavy whipping cream
2 tbsp
Powdered sugar
8 scoops
Peanut butter ice cream
½ cup
Fudge sauce (warmed - with pinch of sea salt)
¼ cup
Honey-roasted peanuts (chopped)
Garnish
Banana chips
1
Ripe banana (for 60 ml purée)
240 ml
Heavy whipping cream
15 g
Powdered sugar
8 scoops
Peanut butter ice cream
120 ml
Fudge sauce (warmed - with pinch of sea salt)
30 g
Honey-roasted peanuts (chopped)
Garnish
Banana chips
Instructions
1
Peel and slice a ripe banana. Blend until smooth to create ¼ cup (60 ml) banana purée.
2
In a blender, combine banana purée, heavy cream, and powdered sugar. Blend until smooth.
3
Strain the mixture through a fine mesh sieve and pour into a 1-pint CreamRight dispenser.
4
Charge with 1 Ultra-Purewhip N₂O charger, shake well, and refrigerate for at least 5 minutes.
5
Warm the hot fudge sauce and stir in a pinch of flaky sea salt.
6
Scoop 2 scoops of peanut butter ice cream into each of 4 serving bowls.
7
Drizzle each sundae with the warm salted fudge.
8
Dispense banana whipped cream over each sundae.
9
Sprinkle with honey-roasted peanuts and garnish with banana chips. Serve immediately.
