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Nutella Mousse

This simple recipe is wonderfully enjoyed on its own or can be added to desserts as an indulgent topping. With only three ingredients and a few spare minutes, you’ll be ready to serve up some holiday decadence.

Easy

Under 10 minutes

Ingredients

1 cup of Heavy Cream
¾ cup of Nutella
2/3 cup of Milk

Preparation

1.

Blend all ingredients together in a blender.

2.

Pour the entire mixture through a funnel and sieve and into a 1-pint CreamRight Whipped Cream Dispenser. Add one Ultra Purewhip N20 Charger and tighten. You will hear a hissing sound, indicating that the gas has been released into the bottle.

3.

Shake vigorously 14-18 times.

4.

Optional: Place into the refrigerator for 3 hours and shake vigorously again before serving.