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The Fizi Joe
CreamRight
The Fizi Joe is a crisp, effervescent iced coffee drink that balances rich dark roast notes with bright, sparkling bubbles created directly using a CreamRight dispenser or siphon.
Easy
<30 Mins
2-4 Servings
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Ingredients
8 oz
Cold brew coffee (standard strength or slightly diluted concentrate)
1–2 tbsp
Simple syrup or vanilla syrup (optional to sweeten)
1–2 tsp
Fresh lemon or orange juice (optional for citrus brightness)
Sparkling Soda from CreamRight Soda Dispenser or Siphon
Ice cubes and fresh citrus wheel (orange or lemon) for serving
237 ml
Cold brew coffee (standard strength or slightly diluted concentrate)
15-16 ml
Simple syrup or vanilla syrup (optional to sweeten)
1-2 ml
Fresh lemon or orange juice (optional for citrus brightness)
Sparkling Soda from CreamRight Soda Dispenser or Siphon
Ice cubes and fresh citrus wheel (orange or lemon) for serving
Instructions
1
Make sure the cold brew coffee, syrup, optional citrus juice, and CreamRight Fizi canister are thoroughly chilled before carbonating.
2
Cold liquids hold carbonation better than room-temperature liquids, so chill everything well for the cleanest sparkle.
3
Pour the cold brew coffee, syrup, and optional citrus juice into the CreamRight Fizi dispenser.
4
Do not fill past the max fill line, and do not add ice, citrus wheels, coffee grounds, or solid ingredients directly into the siphon.
5
Screw the siphon head on securely.
6
Insert one CreamRight Fizi 8g CO2 charger into the charger holder.
7
Screw the holder onto the siphon valve until you hear the gas release into the canister.
8
Shake the dispenser vigorously for 10 to 15 seconds to help the CO2 absorb into the chilled coffee.
9
Let it rest in the refrigerator for 2–3 minutes for a crisp, stable sparkle.
10
Fill a glass with fresh ice.
11
Hold the dispenser or siphon upright and press the lever gently to dispense the sparkling coffee over the ice.
12
Garnish with a fresh orange or lemon wheel and enjoy immediately!
13
Pro Tips & Equipment Notes: CO2 vs. N₂O: Standard whipped cream dispensers usually use N₂O (nitrous oxide) to create heavy cream foams or nitro-style smooth coffees. To get crisp, sparkling soda bubbles for a "Fizi Joe," you must use CO2 (carbon dioxide) chargers. Filter Your Coffee: Make sure your cold brew is thoroughly strained before pouring it into the dispenser. Fine coffee grounds can clog the siphon's valve mechanism.
