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Crème fouettée à la cannelle
CreamRight
A sweet and spiced whipped cream infused with cinnamon and vanilla — perfect for topping fall desserts, coffee drinks, or pancakes.
Easy
<10 Mins
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Ingredients
1 cup
Heavy whipping cream
3 tbsp
Powdered sugar
½ tsp
Vanilla extract
½ tsp
Ground cinnamon
240 ml
Heavy whipping cream
23 g
Powdered sugar
2.5 ml
Vanilla extract
2.5 g
Ground cinnamon
Instructions
1
Pour the heavy cream into a 1-pint CreamRight whipped cream dispenser. Add powdered sugar, vanilla extract, and ground cinnamon.
2
Attach the head of the dispenser and shake gently for 5 seconds to combine.
3
Charge with 1 Ultra-Purewhip N₂O charger. Shake again for 10 seconds, then refrigerate for at least 5 minutes before dispensing.
