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Mousse au chocolat noir
CreamRight
This simple dessert only uses two ingredients! The mousse is known for its smooth, airy texture and deep, intense chocolate flavor. Enjoy this treat after a nice dinner or a late-night craving.
Easy
<10 Mins
Serves 4
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Ingredients
1 & 2/3 cups
Your preferred dark chocolate (chopped into chunks)
2/3 cup
Heavy whipping cream
300g
Your preferred dark chocolate (chopped into chunks)
160 ml
Heavy whipping cream
Instructions
1
Place all ingredients into a pot set over low to medium-low heat.
2
Heat the mixture gently while stirring occasionally until the chocolate is fully melted and combined with the cream.
3
Try to keep the cream below simmer
4
Once the chocolate is melted and mixed in well with the cream, remove from the heat and pour into your whipping siphon.
5
Fasten the top of your whipping siphon and charge with 1 Ultra Purewhip N2O charger. Shake for 10-15 seconds
6
The foam will now be ready to dispenser and should be dispensed warm, or it can solidify.
