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Crème fouettée à l'érable
CreamRigt
This fall-inspired whipped cream is lightly sweetened with real maple syrup and balanced with vanilla for a cozy, natural finish. Perfect on pancakes, waffles, pies, or coffee drinks.
Easy
<10 Mins
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Ingredients
1 cup
Heavy whipping cream
3 tbsp
Pure maple syrup
½ tsp
Vanilla extract
240 ml
Heavy whipping cream
45 ml
Pure maple syrup
2.5 ml
Vanilla extract
Instructions
1
Pour the heavy cream into a 1-pint CreamRight whipped cream dispenser. Add the maple syrup and vanilla extract.
2
Attach the head of the dispenser and shake gently for 5 seconds.
3
Charge with 1 Ultra-Purewhip N₂O charger. Shake again for 10 seconds, then refrigerate for at least 5 minutes before dispensing.
