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Mousse au Nutella
CreamRight
This simple recipe is wonderfully enjoyed on its own or can be added to desserts as an indulgent topping. With only three ingredients and a few spare minutes, you’ll be ready to serve up some holiday decadence.
Easy
<10 Mins
Serves 6
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Ingredients
1 cup
Heavy Cream
3/4 cup
Nutella
2/3 cup
Milk
200ml
Heavy Cream
150g
Nutella
150ml
Milk
Instructions
1
Blend all ingredients together in a blender.
2
Pour the entire mixture through a funnel and sieve and into a 1-pint CreamRight Whipped Cream Dispenser. Add one Ultra Purewhip N20 Charger and tighten. You will hear a hissing sound, indicating that the gas has been released into the bottle.
3
Shake vigorously 14-18 times
4
Optional: Place into the refrigerator for 3 hours and shake vigorously again before serving.
