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Peach Mousse & Strawberry Verrines
CreamRight
Light, elegant, and bursting with summer flavor, this layered dessert pairs a vibrant strawberry compote with silky peach mousse. Served in individual glasses for easy presentation, it’s a refreshing and colorful treat perfect for warm-weather entertaining.
Home Cook
<30 Mins
Serves 6
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Ingredients
2
Ripe peaches (peeled and diced)
3 tbsp
Sugar
1 tbsp
Powdered sugar
1/2 cup
Heavy cream (cold)
1/2 tsp
Vanilla extract
1 cup
Fresh strawberries (hulled and diced)
1 tsp
Lemon juice
Optional
Mint leaves (for garnish)
2
Ripe peaches (peeled and diced)
40 g
Sugar
8 g
Powdered sugar
120 ml
Heavy cream (cold)
2.5 ml
Vanilla extract
150 g
Fresh strawberries (hulled and diced)
5 ml
Lemon juice
Optional
Mint leaves (for garnish)
Instructions
1
In a saucepan, cook the strawberries with 1 tbsp sugar and lemon juice over medium heat for 5–7 minutes, until softened and slightly syrupy. Let cool.
2
Mash the cooked strawberries slightly, then spoon into the bottom of serving glasses or verrines.
3
Blend peaches with 2 tbsp sugar until smooth. Strain to remove any solids.
4
In a mixing cup, combine peach puree, cold heavy cream, powdered sugar, and vanilla extract. Stir well.
5
Pour mixture into a CreamRight dispenser. Charge with one Ultra-Purewhip N₂O charger, shake vigorously, and chill for 5 minutes.
6
Dispense the peach mousse into each verrine over the strawberry compote.
7
Garnish with mint leaves and a slice of fresh peach or strawberry, if desired.
8
Serve immediately or refrigerate for up to 2 hours before serving.
