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Vegan Strawberry Mousse
CreamRight
This light and airy vegan mousse is bursting with fresh strawberry flavor. Made with a blend of ripe strawberries, plant-based cream, and a touch of strawberry syrup, it's whipped to silky perfection for a fast, fuss-free dessert — no dairy, no compromise on indulgence.
Easy
<10 Mins
Serves 4
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Ingredients
3 ½ tbsp
Almond Milk
3 ½ tbsp
Strawberry Syrup
⅞ cup
Vegan Cream
1 ¾ cups
Fresh Strawberries
50 ml
Almond Milk
50 ml
Strawberry Syrup
200 ml
Vegan Cream
250 g
Fresh Strawberries
Instructions
1
Blend all ingredients together using a blender or mixer.
2
Pour the mixture into your dispenser through the CreamRight Funnel & Filter to strain out any solids.
3
Charge your dispenser with 1 Ultra-Purewhip charger and shake vigorously.
4
Chill the dispenser with mixture in the fridge for at least 30 minutes, shake again before serving.
5
Dispense the mixture into serving dishes, top with fresh strawberries and a cookie crumble for added garnish.
