CreamRight

Plastic Straight Tip

$4.99 $6.99 (Save 28%)

Why You'll Love It

This straight decorator dispenser tip is made from high-quality food-safe plastic, engineered for consistent and controlled flow of frosting, whipped cream, icing, mousse, or other soft dessert mixtures. It screws or locks onto standard pastry bags, whipped-cream siphons, or dessert dispensers to allow for smooth, uniform piping for borders, lines, dots, writing, and basic outlines. Lightweight and easy to clean, this tip is ideal for home bakers, hobby cake decorators, or small-batch dessert creators who want reliable and inexpensive piping without worrying about rust or metal corrosion.

Whether you’re writing names, outlining shapes, piping simple borders, or dispensing fillings, this straight tip gives you control and consistency — perfect for everyday dessert decoration or batch baking.

Compatible Dispensers / Attachments:

Whipped-cream dispensers or siphons that allow for detachable tips — many plastic decorator tips are sold as replacement or accessory nozzles for whipping siphons.

Plastic Straight Tip

$4.99$6.99

Frequently Asked Questions

How to use a whipped cream dispenser

Here’s how to use your CreamRight whipped cream dispenser:

  • Fill the whipped cream canister with your desired cream or mixture. 
  • Attach the top of the dispenser and screw in a nitrous oxide charger (sold separately) until you hear a slight hiss, indicating the gas is released. Ultra-Purewhip chargers are a great option. 
  • Shake the dispenser a few times.
  • Hold the dispenser upside down and gently squeeze the handle to release the whipped cream. 
  • Store your dispenser with leftover cream in the fridge for up to 10 days.
How to maintain your CreamRight whip cream dispenser

Maintain your whipped cream dispenser by cleaning it after each use to prevent clogging. When not storing cream, store your dispenser in a cool, dry place. Regularly check the seals and nozzles for any wear and tear, replacing them if necessary. Avoid overfilling the dispenser to prevent pressure issues.

How to clean a whipped cream dispenser

To clean a whipped cream dispenser:

  • Disassemble the top part of the dispenser.
  • Wash the canister and nozzle with warm, soapy water.
  • Rinse thoroughly to remove any cream residue.
  • Use a small brush to clean the nozzle and release valve if needed.
  • Dry all components before reassembling.

Exceptional Quality

Our products are manufactured to strict EU standards, and are internationally certified

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