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Maple Whipped Cream
Homemade maple whipped cream is a fall-flavored treat that comes together with just a few simple ingredients. By whipping pure maple syrup into fresh whipping cream, you get a luscious topping with sweet maple flavor to elevate everything from pancakes to holiday pies.
Easy
Under 10 minutes
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Ingredients
1 Cup Heavy Cream
3 Tbsp Maple Syrup
½ Tsp Vanilla Extract
Preparation
1.
Pour a cup of cold heavy cream into your 1-pint CreamRight dispenser.
2.
Add 3 tablespoons of maple syrup, and a ½ teaspoon vanilla.
3.
Fasten the top of your dispenser and shake for 5 seconds.
4.
Charge your dispenser using 1 Ultra Purewhip N20 charger.
5.
Shake the dispenser again for 10 seconds and then let sit for at least 5 minutes, preferably inside your refrigerator.
6.
Your maple whipped cream is now ready to be enjoyed.
